The Dining Room at Lindenderry invites guests into a world where vineyard views, elegant design, and thoughtful hospitality come together effortlessly. Led by chef Nick McGonigal, the two-hatted Dining Room blends European technique with local produce, delivering seasonal menus that are as expressive as the landscape outside—refined, produce-driven, and just a little bit theatrical. Expect dishes like torched Abrolhos scallop with XO sauce, roast quail smoked tableside, and delicately composed vegetarian plates—all crafted to showcase the best of the Mornington Peninsula.

DINNER
Thursday to Saturday; 6.00pm to 11.00pm.

LUNCH
Friday to Sunday; 12.00pm to 3.00pm.

CELLAR DOOR
Saturday & Sunday; 11.00am to 3.00pm